Blend of wheat CRC and rye CRC flours. Flour made in France with wheat and rye 100% French. A stone ground flour, milled from wheat, rye & malted wheat. Makes a rustic, distinctive bread with a slightly thick crust and a brown, irregularly honeycombed crumb. Best Suited For: Sourdough, baguettes & other rustic French breadsProtein: 9.44%, Gluten: Dry Gluten 7.2%
