Instant Dry Yeast (20x500g)

Info

Instant dry baker’s yeast made from selected high-activity, high-osmotic-pressure-resistant yeast strains. Suitable for bread recipes with higher sugar and oil levels, it is recommended for sugar levels of 5% to 30% based on flour weight.

Designed for short-time fermentation processes, the yeast can help shorten dough fermentation time while supporting good oven expansion and volume. It can be used across different fermentation methods, including direct dough and sponge dough processes.

Suitable for a variety of enriched and sweet bakery products, including:
• Brioche
• Cinnamon buns
• Hot cross buns
• Sweet and enriched breads

The yeast supports uniform colour, a delicate internal crumb structure and good eating quality. Supplied as 20 x 500g packs.