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This superb T65 white wheat flour from French mill Foricher, makes incredible baguettes. High quality CRC flour,with label rouge status is made from 100% French wheat with no additives. Protein level: >11%, Dry Gluten 8%. Can be used for short or long fermentation processes. Best Suited For: Baguettes, Petit Pain, Bloomers,Rustic French & Tin breads
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