50 50 Golden Crust Bread Blend

Info

Clover Hill 50/50 Golden Crust Bread Blend is a wheat-based bread blend developed in-house to help professional bakers produce a versatile range of bread products. Combining white and brown bread ingredients in a convenient 50/50 blend, it offers an easy solution for bakeries looking to produce a range of bread products from one versatile mix. Simply add water to prepare the dough.

Product Applications

The blend can be used across a variety of bakery applications, making it a practical option for bakeries producing different bread formats.

Loaves
Baguettes
Bread rolls
Other bread products

Operational & Commercial Benefits

The convenient blend format simplifies preparation by requiring only the addition of water, thereby streamlining production and reducing the number of ingredients to measure and handle during mixing. Its versatility also allows bakeries to use a single bread blend across multiple product formats, supporting efficient production.